Moroccan mint tea.
I grow mint in my own garden and make mint tea in Norway, still it never tastes as in Morocco..
This is a recipe of Moroccan mint tea:
1 tablespoon Green Tea leaves
1 large handful fresh spearmint leaves, washed
1/2 liter (about 2 cups) boiling water
1/4 cup sugar
Bring the tea to a simmer. Remove from the heat and let steep several minutes more.
Enjoy!