I looove

Moroccan mint tea.

 I grow mint in my own garden and make mint tea in Norway, still it never tastes as in Morocco..

This is a recipe of Moroccan mint tea:

1 tablespoon Green Tea leaves

1 large handful fresh spearmint leaves, washed

1/2 liter (about 2 cups) boiling water

1/4 cup sugar

Bring the tea to a simmer. Remove from the heat and let steep several minutes more.

Enjoy!