I looove

Moroccan mint tea.

 I grow mint in my own garden and make mint tea in Norway, still it never tastes as in Morocco..

This is a recipe of Moroccan mint tea:

1 tablespoon Green Tea leaves

1 large handful fresh spearmint leaves, washed

1/2 liter (about 2 cups) boiling water

1/4 cup sugar

Bring the tea to a simmer. Remove from the heat and let steep several minutes more.

Enjoy!

 

It is not a dream, it is..

Fez in Morocco is where I am trying to convince myself I am not dreaming.

Just flote on your back, look up into the green branches filtering the sun. Listen to the birds -sounds like hundreds.

Riad Fez Sheherazade

The sun is setting I am in pure bliss enjoying the birdsong when one of the waiters comments that the birds are nice -but someone should invent birddiapers...